Pimento Cheese Spread

Say hello to my ultimate comfort snack: Pimento Cheese Dip! It’s creamy, tangy, and loaded with cheesy magic. I make the best cheese bread with this- broiled in the toaster oven, but it’s also the secret sauce to a next-level mac and cheese (no roux needed!). It melts perfectly in burgers, grilled cheese, slathers beautifully on pandesal or Hawaiian rolls, and makes the dreamiest dip for soft pretzels. Gooey, spreadable, and straight-up delish- this one’s a forever fave.

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Pimento Cheese Spread

By Greggy Soriano

Yield: 6 servings

Preparation Time: 20 minutes

Cooking Time: 0 minutes

Total Preparation and Cooking Time: 20 minutes

Ingredients:

• sharp cheddar cheese (you can use regular cheddar cheese, but the sharper, the better for me), finely grated

• 8 oz. cream cheese, room temperature

• ½ cup canned pimento peppers, diced

• 1 Tbsp. worcestershire sauce

• ½ tsp. garlic powder

• ½ tsp. onion powder

• ¼ tsp. ground black pepper or to taste

• 1 Tbsp. old fashioned or brown mustard

• ½ cup mayonnaise

• pinch of sugar

Directions:

1. To a bowl, add room temperature cream cheese, pimentos, worcestershire, garlic powder, onion powder, black pepper and mix until well combined.

2. Add mustard, mayonnaise, pinch of sugar and mix until well incorporated.

3. Transfer into an airtight container or glass jar with a lid.  To serve, make sure it’s a temperature to where it’s spreadable and transfer to a serving dish with crackers or slices of toasted bread on the side and enjoy!

   
   

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Hope you enjoy this recipe! Be sure to take pics/videos or your beautiful creation and tag or stitch me on my social media!

Muah x 1,000...

Greggy

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Oh, and be sure to purchase full recipes in my e-book The Fil-Am Foodie. These are all the recipes from some of my most viral videos on TikTok and Instagram. Thanks so much for your support! xX