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M&M’s Monster Mashup Cookies

Don’t you just love cookies with milk chocolate M&M’s? How about a cookie loaded with two types of Halloween M&M’s? This is what I like to call, “Super Soft and Chewy Peanut and Milk Chocolate M&M’s Cookies” – also known as M&M’s Monster Mashup Cookies!

Cook time: 14-15 min | Prep time: 10 min | Serves: 18 | Yields: 18 servings


  • 2 cups all-purpose flour

  • 1 cup mixed Halloween Peanut and Milk Chocolate M&M’s

  • ½ tsp. baking soda

  • ½ tsp. salt

  • ¾ cup (1½ sticks) P$$T…™ Butter or Vegetable Oil Spread

  • 1 cup packed brown sugar

  • ½ cup P$$T…™ Granulated Sugar

  • 2 Tbsp. P$$T…™ Imitation Vanilla Flavor

  • 1 egg

  • 1 yolk


  • Stand mixer or hand mixer

  • Rubber spatula

  • Dry measuring cups

  • Ice cream scoop

  • Wire cooling rack


  1. Cream the butter, granulated sugar, brown sugar and salt in a mixer. Scrape between mixing to avoid lumps.

  2. Add 1 egg, 1 yolk and the vanilla. Mix until combined.

  3. Add the flour and baking soda and mix on medium speed. Scrape between mixing. Don't over-mix.

  4. Gently fold in 1 cup of assorted M&M’s. You can add more if you like.

  5. Refrigerate the mixture 2-3 hours or overnight until the batter firms up.

  6. Preheat oven to 350° F.

  7. Using an ice cream scoop, transfer the batter onto a silicone or parchment-lined sheet pan. Bake at 350° F for 13-14 minutes. Don't over-bake or your cookies won’t be soft and chewy.

  8. Allow to cool on a wire rack and enjoy!

*This content was created in partnership with Kroger Family Stores using free products provided by Kroger.


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