Caramel Apple RotiBoy Toast
Do you know that crisp topping on Choux au Craquelin or on Conchas? Traveling has allowed me to discover that there's of a version of that beautifully sweet and crackly crust all around the world! In Malaysia they have RotiBoy, which has a beautiful coffee flavor to their crust, in Taiwan, they have Bolo Buns or Pineapple buns both with savory and sweet fillings like Pork and Chicken Curry! Here's a fun new way to spruce up your toast in the morning!
Caramel Apple RotiBoy Toast
By Greggy Soriano
Preparation Time: 20 minutes
Cooking Time: 15 minutes or until done
Total Preparation and Cooking Time: 30-35 minutes
Yield: 3-4 servings
Ingredients:
Toast Spread:
1/4 cup butter, room temperature
1/2 cup powdered sugar
1 egg
1 Tbsp. milk
1/2 tsp. best quality vanilla bean extract
1 Tbsp. milk powder or coffee creamer
1/2 cup flour
1/4 tsp. salt
Other Ingredients:
slices of bread
1 Granny Smith apple, sliced thin (squeeze lemon juice on top to avoid it from oxidizing)
pumpkin pie spice (or a combo ground cinnamon, ground ginger, ground clove etc.)
caramel sauce (a thick caramel sauce would be best, you could also use, Filipino Coconut Jam, Yema spread etc.)
apricot or any jam or jelly for glaze that will pair well with apple
Directions:
Toast Spread:
In a medium bowl, cream together butter and powdered sugar.
Add egg, milk and mix until well combined.
Add flour, milk powder and mix until smooth.
Fill a piping bag with the spread and set aside.
Assembly and Toasting:
Spread a heaping spoon of caramel on a slice of bread. Then, lay a fan of thinly sliced apples on top. Sprinkle Pumpkin Pie Spice or Cinnamon on top.
Pipe a layer of Toast Spread allowing the fanned apples to peak through. Bake in a toaster oven at 350F or until the top is golden brown. Serve and enjoy!
Hope you enjoy this recipe! Be sure to take pics/videos or your beautiful creation and tag or stitch me on my social media!
Muah x 1,000...
Greggy
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Oh, and be sure to purchase full recipes in my e-book The Fil-Am Foodie. These are all the recipes from some of my most viral videos on TikTok and Instagram. Thanks so much for your support! xX
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